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Healthy Cheddar Bay Biscuit Copycat Recipe

cheddar bay biscuit copycat recipe

If you've been to Red Lobster, you know why everyone goes. No, it's not the lobster. This Healthy Cheddar Bay biscuit copycat recipe will remind you of the true reason everyone loves Red Lobster!

easy cheddar bay biscuit copycat

Healthy Cheddar Bay Biscuit Copycat Recipe

BLUE PLAN: 1 point

GREEN PLAN: 1 point

PURPLE PLAN: 1 point

Why does Weight Watchers work so well? Because nothing is off-limits. If you want to eat cheesy, butter covered biscuits, you can. Now I'm a bit stingy with my points so I like making my biscuits at home, but as long as you have the points for it… you can eat anything!

Even if you only get 23 points a day, this copycat Cheddar Bay biscuit recipe will fit right in.

I'm so happy you're here. 🙂 Note: Smiley's Points participates in affiliate programs. That's how the bills get paid! There is no additional charge to you and I only recommend products I know and love.

Weight Watchers Cheddar Bay Biscuits

I was on the hunt for the perfect Cheddar Bay biscuit. The ones from Red Lobster are 6 points each (EEK!), and all of the copycat recipes I found were either made with 2-ingredient dough (which I love making but I wanted to try something different), or were 3-4 points each. And who eats just one cheesy garlic biscuit? I knew I could make them fewer points, but how? Using skim milk and low-fat pancake mix is key.

POINTS: 1 Freestyle SmartPoint per serving, 20 Freestyle SmartPoints for the entire batch of 16 biscuits.

How to Make Copycat Cheddar Bay Biscuits

You can make these biscuits in the oven or in the Air Fryer. I used my Ninja Foodi because the oven takes way too long. I'd at least double the time for the oven.

I tried three different ways to cook these in the Foodi:

air fryer cheddar bay biscuits

The first batch, I used a wire rack. Sprayed it with pan spray so it didn't stick, but some of the biscuit mix fell through the holes so they didn't come out perfectly. If you use a wire rack, cover it in foil first. This is the way I recommend baking your biscuits. If you don't have a wire rack, use this mini pan. It works well.

healthy cheddar bay biscuit copycat recipe

The second batch, I cooked in these silicone baking cups. They turned out doughy on the bottom, so I pulled them out, flipped each biscuit over, and cooked for 5 more minutes. I tried the silicone baking cups again, this time on top of the wire rack. I had to add 2 minutes to the cooking time but they worked out well. This is a great method to use if you have the baking cups.

The last batch, I actually turned into a pizza. I'll have that recipe up soon!

Points breakdown:

Bisquick: 13 Freestyle SmartPoints for 1 cup
Skim Milk: 3 Freestyle SmartPoints for 1 cup
Baking powder: 0 Freestyle SmartPoints
Fat-Free Cheese: 2 Freestyle SmartPoints for 1 cup (17 points for regular!!)
Fat-free margarine: 1 Freestyle SmartPoint for 4 Tablespoons

What to Serve Biscuits With

There are so many unbelievably delicious meals you can serve biscuits with. Here are some low point, Weight Watchers friendly options I've come up with:

Chicken Broccoli Cheddar Soup – 4 Freestyle SmartPoints

Beef Stew – 6 Freestyle SmartPoints

Caramelized Onion Soup – 1 Freestyle SmartPoint

Baked Potato Soup – 6 Freestyle SmartPoints

Turkey Meatball Soup – 0 Freestyle SmartPoints

Chicken Wild Rice Soup – 2 Freestyle SmartPoints

Black Bean Sweet Potato Chili – 3 Freestyle SmartPoints

Weight Watchers Chili – 0 Freestyle SmartPoints

Print
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healthy cheddar bay biscuit copycat recipe

Healthy Cheddar Bay Biscuit Copycat Recipe


  • Author: admin

Description

This healthy Cheddar Bay Biscuit copycat recipe is sure to satisfy your tastebuds without breaking your point bank! They're SO FAST to make, too!


Scale

Ingredients

1 cup Bisquick Heart Smart Pancake and Baking Mix
1 cup skim milk
1 teaspoon baking powder
1 cup fat-free shredded cheddar cheese
4 Tablespoons fat-free margarine
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes


Instructions

Preheat Ninja Foodi to 375*F. Oven = 400*F

Combine pancake mix, milk, and cheese in a medium bowl until dough forms.

Divide dough into 16 equal portions. Do not form them into perfectly round balls.

Bake in Ninja Foodi on a wire rack or in a mini metal dish for 5-7 minutes or until cooked through.

While biscuits are baking, combine melted margarine with garlic powder and parsley flakes. Brush butter mixture over the top of biscuits as soon as they finish cooking.

Notes

1 Freestyle SmartPoint per serving, 21 Freestyle SmartPoints for the entire batch of 16 biscuits.

cheddar bay biscuit copycat recipe

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10 Comments

  1. […] this includes my favorite Weight Watchers Zero Point Chili. Serving zero-point chili with 1 point cheddar garlic biscuits is the perfect way to have a low point dinner full of […]

  2. […] I had never heard of an Instant Pot until a few months ago, but now I use ours several times a week! The kids are happy, the wife is happy, and it's an easy way to cook dinner while staying on Weight Watchers. This Instant Pot Broccoli Cheddar Soup has shredded chicken in it, which makes it a completely different soup than you're used to – all while giving the comfort of that broccoli cheddar soup we all know and love. Serve with 1 point healthy Cheddar Bay copycat biscuits. […]

  3. […] FSP) + Hawaiian English Muffin Pizzas (3 FSP) + Feta and Pesto Stuffed Chicken Breasts (5 FSP) with Cheddar Bay Biscuits (1 FSP) + Irish Coffee Truffles (6 […]

  4. […] I have been in a mood lately and have really wanted to try something different. My family and I really enjoyed my Loaded Mashed Potatoes recipe. They go great alongside the Buffalo Cauliflower Bites and the Cheddar Bay Biscuit Copycat Recipe. […]

  5. […] Turkey and Sweet PotatoesCornbread CasseroleLow Point Ranch DressingCheddar Bay Biscuit Copycat […]

  6. […] We were a little iffy about making caramelized onion soup in the beginning. I like onions but we never thought of using them as a base for a soup. We found a recipe in a book for onion soup and one of the kiddos wanted to try it. We had her in the kitchen preparing it. She did an awesome job and the soup was amazing. This recipe is so easy, even a 12 year old can do it. If you are having second thoughts about using your Instant Pot hopefully this motivates you to get it out and start making memories. Serve this soup with my 1 point garlic cheddar biscuits! […]

  7. […] Egg Souffle (0FSP) + Spicy Chicken Salad (1 FSP) + Sweet Potato Chili (3 FSP) + Healthy Copycat Cheddar Bay Biscuits (1 […]

  8. […] Lunch: Stuffed Mushrooms (2 Blue Points)Tuesday Dinner: Instant Pot Tortellini (3 Blue Points) with Copycat Cheddar Bay Biscuits (1 Blue Point each)Tuesday Dessert: Dark Chocolate Banana Sheet Cake (3 Blue […]

  9. Genevieve Dee Gonsor

    I would like to make these but in o wn.can i do that? Thanks.dee

    1. Yes, you can 🙂 Use a nonstick cookie sheet or a dark muffin pan. Preheat the oven to 400° bake for 5-7 minutes and enjoy.

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