What you use as a vehicle for the dip matters more than what's in the dip. I recommend using one of these low-point crackers because they're all pretty darn tasty, and low in points.
Looking for a healthy dip to enjoy with your veggies? This Weight Watchers Dill Dip is perfect! It's low in points and tastes delicious. You will love how easy it is to make this dip, and how good it is for you. Give it a try today. You won't be disappointed.
When it comes to snacks and dips, I often find myself stuck in a rut. I either go for the unhealthy option or something that is so bland and boring that you just can't stand it anymore. But this Weight Watchers Dill Dip is neither of those things! It's low in points, and it tastes great. I love to dip my veggies in it or use it as a spread on my sandwiches.
It's so versatile and easy to make, that it has quickly become one of my go-to snacks. If you are looking for a healthy and delicious dip, then this is the recipe for you. Give it a try today. You won't be disappointed, and neither will your tastebuds.
Start with fresh dill grown on your window sill or grown locally so you get the best flavor. I always like to start with the freshest ingredients as this makes for the most flavorful recipes.
My family loves this dip and I am sure yours will too. This is not something we eat on a regular basis but as a quick snack, this dill dip is wonderful for those of us who are on the go.
Weight Watchers dill dip is quick and easy to make. The kids love it and they don't even know it is considered a healthy alternative.
Our myWW friendly dip will satisfy your snacking needs and not ruin your totals for the day. Enjoy this new recipe with all of your veggie sticks or even some low-point crackers.
How to be successful on your journey
- mindset: this isn't a diet, don't let yourself feel deprived. Eat your points or Bites!
- tracking: I track everything, even zero point foods
- portion control: this is on my fridge to keep me mindful
- persistence: I wrote this poem about never giving up
- planning: I use meal plans and freezer cooking often
- support: I'm in my low point recipe Facebook group daily
2 cups fat-free sour cream
1 cup fat-free mayonnaise
1 cup parmesan
1 tablespoon dill
1/3 teaspoon salt
1/3 teaspoon pepper
2 stalks spring green onions; diced
In a medium bowl, add in fat-free sour cream, fat-free mayonnaise, and parmesan. Mix well.
Add in dill and onions. Stir well.
Add in salt and pepper. Stir and taste to make sure the flavor is right. More dill, salt, and pepper can be added per taste.
Serve with low point crackers.