Weight Watchers Recipes and Support

Instant Pot Broccoli Cheddar Soup with Chicken

Instant Pot Broccoli Cheddar Soup with Chicken

I had never heard of an InstantPot until a few months ago, but now I use ours several times a week! The kids are happy, the wife is happy, and it’s an easy way to cook dinner while staying on Weight Watchers. This Instant Pot Broccoli Cheddar Soup has shredded chicken in it, which makes it a completely different soup than you’re used to – all while giving the comfort of that broccoli cheddar soup we all know and love.

broccoli cheddar soup with chicken

Instant Pot Broccoli Cheddar Soup with Chicken

You can obviously skip the chicken in this recipe but it’s zero points, so why not add the flavor, protein, and texture? Also, I hate carrots in my broccoli cheddar soup so you won’t see them in this recipe but you can add them (they are zero points, too).

Also see: how to clean your Instant Pot

See notes below about Weight Watchers points!

instant pot broccoli cheddar soup with chicken

For a tasty variation add chili garlic sauce instead of the garlic cloves, saute as stated in the directions.

Weight Watchers Note: If you use regular shredded cheese, this is 10 Freestyle SmartPoints per serving. If you use fat free shredded cheese, it still melts just not as well, but it’s only 4 Freestyle SmartPoints per serving. Each serving is about a cup.

InstantPot Broccoli Cheddar Soup with Chicken
Recipe Image
Save RecipeSave Recipe


  • 1 medium onion finely diced
  • 2 cloves garlic, minced*
  • 1 tsp vegetable oil
  • 1/4 cup tapioca flour
  • 3 cups vegetable stock
  • 6 cups broccoli florets or 3 cups of fresh broccoli chopped
  • 2 chicken breasts cooked and diced
  • 1 tsp smoked paprika
  • 1 tsp dijon mustard
  • 1 1/2 cups monterey jack cheese shredded
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 cup skim milk
  • salt and pepper to taste


  1. Press the saute button on your instant pot and add garlic (or chili garlic sauce), onion, and vegetable oil saute for 2-3 minutes or until the onion is caramelized.
  2. Stir in the flour and let it cook for 30 sec.- 1 min.
  3. Stir in broth and continue to mix until no lumps remain.
  4. Add broccoli and chicken. Set Instant Pot to high pressure and cook for 8 minutes
  5. Do a quick release be careful, I move the lever slowly until it is barely open and let it release the pressure that way.  Open the lid and turn the pot off.
  6. Add in paprika, dijon mustard and stir until well mixed
  7. Stir in cheeses until melted add milk and continue to stir until mixed thoroughly.
  8. Salt and pepper to taste


weight watchers instant pot broccoli cheddar soup

RELATED: Instant Pot Weight Watchers Recipes

1 thought on “Instant Pot Broccoli Cheddar Soup with Chicken”

  • Omg this looks and sounds amazing and easy to make.. I am so gunna try this receipe. Thank you from Canada 🇨🇦

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.