I have met and must introduce you to my wonderful WW friend, Barrett Pastor. She is an amazing cook and has a great sense of humor. She created this wonderful Dark Chocolate Chip Banana Sheet Cake that is only 3 points per slice. And the slices are huge.
Weight Watchers Friendly Banana Cake
BLUE PLAN: 3 point
GREEN PLAN: 3 point
PURPLE PLAN: 3 point
When I made this amazing Weight Watchers Friendly Banana Cake I used exactly the same method as Barrett but I mixed it with a hand mixer and it still came out fantastic. I didn't think mixing it differently would change anything but you never know.
Low Point Cake
WW friendly low point cake can be hard to find, so we have to get creative!
I love finding new recipes to make and making new friends along the way. The beauty of WW is that we are a community of people who support one another on our journey. We create and share recipes, ideas, hacks, and advice to help each other become the best we can.
We also get to try a ton of new recipes and new takes on old favorites. Take this banana cake recipe, for example, I made a banana bread recipe that is only 2 points and tastes great. but I wanted to change it up and add something my wife would like to it. Adding chocolate chips was a no brainer, but how to do that and keep it low in points was the key. Barrett had the answer. Now I have 2 delicious recipes that I can make that are healthy and low in points but most of all satisfying that nagging sweet tooth 🙂
Try These Add-Ins
Wondering how to change it up a bit so that you don't get bored with it? Try some of these add-ins that are sure to have you smiling all the way to the scale 🙂 Your family won't know it is a low point dessert all they will know is it tastes great.
- Dried blueberries
- Coffee (i use expresso grounds they are ground finer)
- Any nut you want 🙂
- Coconut flakes
- Trail Mix
- Dried cranberries
Thank you to Barrett Pastor for letting me feature her recipe check out her video on how to make this wonderful Chocolate Chip Banana Sheet Cake.Print
5 ripe Bananas
1 1/2 teaspoons of baking soda
2 cups of flour
1/2 cup unsweetend applesauce
1 tsp vanilla extract
1/2 tsp salt
1 tsp cinnamon
1 teaspoon pumpkin pie spice
1/3 cup of sweetener
1/3 cup greek non fat yogurt
2 tablespoons of honey
1 serving of Lillys mini chocolate chips (approx. 60 chips)
Pre-heat oven to 350°
Spray 13×18 baking sheet with pan spray
Mix 5 bananas
Add 3 eggs to the mix
Add Applesauce and continue to mix
Add in the yogurt and vanilla continue to mix
Add in the cinnamon and pumpkin spice 🙂 not nutmeg lol
Add in a pinch of salt and your sweetener
Next add in the baking soda
Add in flour 1 cup at a time
Add in your honey (organic)
Add in chocolate chips
Mix well and pour into your cake pan
Should fill the pan half way up
Bake for 18-25 minutes check with a toothpick in the middle to make sure it is done.
Let it cool Cut into 15 squares