WW Friendly Banana Cake

  • Author: smileyspoints
  • Cook Time: 18-25 minutes
  • Total Time: 18-25 minutes
  • Yield: 15 1x


5 ripe Bananas
1 1/2 teaspoons of baking soda
2 cups of flour
1/2 cup unsweetend applesauce
3 eggs
1 tsp vanilla extract 
1/2 tsp salt
1 tsp cinnamon
1 teaspoon pumpkin pie spice
1/3 cup of sweetener
1/3 cup greek non fat yogurt
2 tablespoons of honey
1 serving of Lillys mini chocolate chips (approx. 60 chips)


Pre-heat oven to 350°
Spray 13×18 baking sheet with pan spray
Mix 5 bananas
Add 3 eggs to the mix
Add Applesauce and continue to mix
Add in the yogurt and vanilla continue to mix
Add in the cinnamon and pumpkin spice 🙂 not nutmeg lol
Add in a pinch of salt and your sweetener
Next add in the baking soda
Add in flour 1 cup at a time
Add in your honey (organic)
Add in chocolate chips
Mix well and pour into your cake pan
Should fill the pan half way up
Bake for 18-25 minutes check with a toothpick in the middle to make sure it is done.
Let it cool Cut into 15 squares

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