Nice Cream 5 Different Ways
Barrett has done it again! She has created a Nice Cream which is ice cream but easier on your waistline. Her Peanut Butter Nice Cream recipe is so deliciously smooth and creamy your kids won't know its healthier and you won't feel guilty for splurging a bit.
Peanut Butter Nice Cream with PB2
BLUE PLAN: 2 points
GREEN PLAN: 2 points
PURPLE PLAN: 2 Points
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Once I saw her video I knew I had to try it for myself. I made sure it fit into my meal plan for the day and then I went shopping to get the ingredients. I leave room in my meal plans for things like desserts and wine :). The first one I tried was the Peanut Butter Nice Cream. It was delicious so I had to give the others a whirl. I am sure you are going to love creating your own versions of Nice Cream.
Weight Watchers Friendly Ice Cream
I have tried my hand at making ice cream and my family liked it. I made chocolate for my wife and 13-year-old. I am not particularly fond of chocolate (I do partake occasionally) but when it comes to making a dessert for the whole family you can't go wrong with ice cream.
Barrett Pastor
Along comes Ms. Barrett with another incredible way to make Nice Cream. I love that title. She has combined all of your favorite flavors and come up with a delicious treat that can be tweaked to taste just the way like it. It is only 7 Freestyle points and oh so worth it. Go ahead throw those bananas in the freezer and get ready for pure creamy yumminess 🙂
Barrett created 5 different versions and made a video of each check them out below.
What is Nice Cream?
Nice cream is ice cream but friendlier to your body and easier on your waistline. You may even say it is healthier 🙂 We add in amazing ingredients and sugar-free flavorings. To make the most delectable ice cream you have ever tasted. This is not diet ice cream, this is not store-bought fat-free it taste close but no cigar ice cream. This is 100% I got to have it, amazing full-flavored ice cream, without all of the guilt and calories. You are welcome. Enjoy responsibly 🙂
Check out the food processor Barrett recommends in her video 🙂
Add-Ins
Here are a few add-ins to change up the recipe a bit. We know we get bored if we eat the same thing all the time. so I am including some ways to make it different and to help keep you on track. Remember to add points if your add-in had points.
- SF vanilla pudding in place of the chocolate. choose a Sugar-free flavor and you instantly change the taste.
- Almonds
- Cashews
- Pralines
- Walnuts
- Nutmeg
- Any of Jordan's Sugar-free syrups.
- Oreo Pieces
- Pineapple
- Strawberries
Remember to calculate the points for your add-ins. Depending on what plan you are on the points will vary. If you have made these wonderful Nice Creams let us know in the comments what you think and what you added to yours.
Print
Peanut Butter Nice Cream
Ingredients
1.5 Frozen bananas
4 tbsp unsweetened almond milk
2 tbsp PB2 or your favorite peanut butterÂ
Splash of vanilla
13 grams SF white chocolate pudding mix
Sprinkle of cinnamon
Instructions
Mix all ingredients together in a food processor until you reach the desired consistency. 1- 2 minutes Enjoy 🙂
Notes
To make the other versions please watch Barretts Videos, she did an awesome job explaining how to make them and why she uses a food processor and not a blender or smoothie maker.
More Weight Watchers Dessert Ideas
Banana Bread
Easy Cinnamon Rolls
Apple Pie Cookie Crisps
WW Fudge
How many servings per recipe? Calories, etc?
I believe it is one serving. Please send a message to Barrett Pastor as she is an amazing cook who created this recipe. Thank you so much for reading our blog let me know if you have any other questions. Here is Barrett’s contact information. She is a wonderful cook and has created many amazing recipes. Be sure to check out her youtube channel.
[email protected]
Could you please let me know the weight of the bamanas? I have a lot of varying sizes frozen. Thanks
I believe she just froze 2 medium bananas and cut them into pieces afterward. 1 and one-half bananas are all that is called for so I would just use fresh bananas and freeze them. I hope this helps.
I was wondering if there is a version that doesn’t use SF pudding? I have a bad reaction to artificial sweeteners and I also have a gluten allergy. Thank you in advance!
You can use regular pudding but you have to make sure you add the points in for it. I hope this helps 🙂
Hello do I make the pb2 or put it in as powder also how much is 13grams of the SF pudding?
1/2 tablespoon of pudding mix
2 tablespoons of creamy peanut butter
We use Jiff natural creamy peanut butter. if you use PB2 make it per the instructions on the container and then add it. I hope this helps