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Chocolate Espresso Mousse Shots

Looking for a dessert that is healthy but tastes great? Are you looking to add antioxidants to your diet? Just want something that will satisfy your craving for sweets and chocolate? We have the answer with our chocolate espresso mousse shots.

Chocolate Espresso Mousse shot collage

We have searched the internet and sampled quite a few, ok a lot of mousse shot recipes. Why would we do this? We want to bring you the best, tastiest recipes we find. Or we will create one from what we have learned. Either way our goal is to make you smile.

Chocolate Espresso Mousse Shots Recipe

Ingredients for chocolate mousse shots

My daughter and wife both love chocolate. I love coffee so it was a natural progression to make a dessert we could all enjoy that included ingredients we all love. Makes sense right. Should be easy chocolate, espresso, a little fat-free milk and well just because you have the ingredients doesn't mean it comes out just right. This should have been an easy win for me in the kitchen but the first few times I rushed things a bit and well the mousse did not turn out as expected. Lesson learned slow down and take your time.

So after some trial and error and lots of taste testing 🙂 I have come up with a recipe that is sure to leave a smile on your face and satisfied “ahhs” from your family. A bonus is they are only 3 points each on the new myWW plans. Once you try these little shots of pure chocolate pleasure you will want to make them at least three times a week 🙂 I am glad they make 16 at a time so my family can come and get one when they want.

How long can you keep chocolate mousse?

Cover the mousse with plastic wrap

You can keep the mousse for 4-5 days. To keep chocolate mousse, it will need to be kept cold in the fridge. Cover the mousse with plastic wrap and keep in the fridge until ready to eat. When you are ready fold in the whipped topping, garnish with cookie crumbles, and enjoy.

Weight Watchers Chocolate Espresso Mousse shots

Chocolate Espresso Mousse shots
I found the shot glasses at Walmart®

We love the new myWW plans and the variety they offer. We all lose weight differently but we can all benefit from the lessons and the plans they have put out. I love that they continue to grow and change as information about how we lose weight and maintain our health becomes available. I think it is important to continue to grow and branch out. The better the information the better the results.

Smiley Points is changing

Espresso Chocolate mousse shots

The message – While we have always intended our message to be about body positivity, we aren't sure we've conveyed that very well. 

Moving forward, this message will be our #1 priority: wellness, health, fitness, and strength are all so much more important than fitting into a mold. We are men and women of all ages, sizes, and backgrounds. It's about time we start celebrating our diversity!

Instead of constantly worrying about the number on the scale, we have found peace in measuring non-scale victories instead. While we still weigh in to hold ourselves accountable, we don't attach that number to feelings or self-worth. We don't attach that number to success or failure. 

More Weight Watchers Dessert Ideas

Banana Bread
Easy Cinnamon Rolls
Apple Pie Cookie Crisps
WW Fudge

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Espresso Chocolate mousse shots

Chocolate Espresso Mousse Shots

  • Author: Smiley



1 Tbsp Hot water
2 tsp espresso (instant espresso powder) (I used sugar-free cappuccino mix)
1-ounce fat-free instant chocolate pudding
1 1/2 cups fat-free milk
1 1/2 cups fat-free whipped topping (We add cinnamon to ours)
16 vanilla wafers broken up not crushed


In a small bowl combine espresso and water until dissolved. Let it cool to room temperature. (don't rush this part 😉
In a medium bowl mix together pudding mix and skim milk until well mixed
Add espresso mixture to the pudding mix.
fold in 1/2 cup of the whipped topping
get ready for the good part 🙂
line up 16 shot glasses
spoon 1 tablespoon of pudding into each glass
top each with 1 1/2 teaspoons of cookie pieces
Add 1 1/2 tablespoons of pudding and 1 more teaspoon of cookie pieces
Add 1 tablespoon of whipped topping onto the top of each glass

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