Indulge in the flaky perfection of homemade Buttermilk Honey Biscuits. A delightful blend of sweetness and warmth in every bite!

Crafted with care, the recipe includes a unique touch of honey and the flakiness achieved through a meticulous folding process. Grating frozen butter into the dough creates layers that promise a tender bite. The careful choice of ingredients, coupled with a post-bake brushing of honey and butter, results in a delightful blend of sweetness and savory perfection. Whether served for breakfast, brunch, or as a side dish, these biscuits offer a homemade taste that elevates any meal. Enjoy the satisfaction of crafting these treats in your kitchen and savor the love baked into each flaky layer.

a big glass bowl of all-purpose flour along with baking powder, buttermilk, honey and a stick of frozen butter

To make these biscuits, combine flour, buttermilk, honey, and frozen butter. Follow our step-by-step guide for flaky perfection.

all-purpose flour and baking powder in a glass bowl along side a stick of frozen butter, honey and buttermilk

You can prepare the dough ahead and refrigerate until ready to bake. This allows for fresh, warm biscuits whenever you desire.

mixed all-purpose flour and baking powder with a stick of frozen butter on grater placed on the glass bowl along side honey and buttermilk

Using frozen butter is crucial for achieving the desired flakiness. Grate it into the dry ingredients for the best results.

mixed all-purpose flour. baking powder, grated frozen butter and buttermilk

The key is to fold, press, and rotate the dough, creating layers. This technique ensures a flaky and tender texture in every biscuit.

wooden rolling pin, prepared dough, round cutter, bench scraper and a scoop of all-purpose flour

Avoid overmixing the dough; a gentle mix ensures tenderness. Additionally, using a bench scraper helps maintain the desired flakiness.

wooden rolling pin, round steel cutter placed on roll out dough along side bench scraper and a scoop of all-purpose flour

Twisting the cutter can hinder the biscuits from rising properly. Cut straight down to maintain their fluffy consistency.

cut dough pieces placed on a white baking plate

Can I prepare the dough in advance and bake later?

Yes, you can prepare the dough ahead and refrigerate until ready to bake. This allows for fresh, warm biscuits whenever you desire.

baked buttermilk biscuits on the baking plate

Store in an airtight container or zip-top bag at room temperature for up to two days. Reheat for a few minutes for that fresh-from-the-oven taste.

honey brushed on baked buttermilk biscuits on the baking plate

Brushing with honey and butter adds a final touch of sweetness and a glossy finish, enhancing both flavor and appearance.

buttermilk honey biscuits served along with mixed fruit jam

These buttermilk honey biscuits are versatile, perfect for breakfast, brunch, or as a delightful side dish for any meal.

Buttermilk Honey Biscuits

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Author: Sadie
Total Time: 22 mins
Yield: 12 biscuits 1x

Print Recipe

Description

Homemade Buttermilk Honey Biscuits are a delightful treat, featuring a perfect blend of tangy buttermilk and the natural sweetness of honey.

Ingredients

Scale

2 ½ cups all-purpose flour (scooped and leveled)
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons honey
½ cup (1 stick) frozen butter
1 1/3 cup buttermilk

Topping

1 tablespoon honey + 1 tablespoon butter

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Instructions

Preheat the oven to 425°F.

In a large mixing bowl, combine flour, baking powder, and salt. Whisk or stir together.

Grate frozen butter into the dry mixture.

Create a well in the dry mixture and add buttermilk and honey.

Gently mix with hands or a rubber spatula, turning the bowl as you go until the dough comes together.

Turn the dough onto a lightly floured surface. Use a bench scraper to fold, press, and rotate until no longer sticky (about 3 rotations).

Use a 3-inch cookie cutter to cut out circles. Avoid twisting the cutter to allow biscuits to rise.

Place biscuits on a baking sheet.

Bake for 13-15 minutes or until golden brown on top.

Melt 1 tablespoon honey and 1 tablespoon butter together, then brush on top of freshly baked biscuits.

Enjoy your homemade Buttermilk Honey Biscuits!

Notes

Equipment

Large Bowl
Small Microwave-Safe Bowl
Grater or Knife
Baking Sheet

Notes

Buttermilk Substitutes: When buttermilk is absent, fear not! Create a quick substitute with these alternatives: Sour Cream, Plain Yogurt, White Vinegar, or Lemon Juice. For a cup of buttermilk, try these easy swaps:

Sour Cream Method: Mix 4 tablespoons of milk with enough sour cream to make a cup.
Plain Yogurt Method: Combine 2 tablespoons of milk with enough plain yogurt to make a cup.
White Vinegar Method: Stir 1 tablespoon of white vinegar into milk and let it sit for 5-10 minutes.
Lemon Juice Method: Mix 1 tablespoon of lemon juice with milk and let it sit for 10 minutes; it'll look curdled, but stir to combine.

These substitutes work seamlessly in various recipes, providing the tangy richness of buttermilk, ensuring your culinary creations maintain their delicious flavor and texture.

Prep Time: 10 mins
Cook Time: 12 mins

Keywords: Buttermilk honey biscuits, homemade Buttermilk Biscuits, how to make homemade buttermilk biscuits

Buttermilk Honey Biscuits