Dairy Free (No Churn) Strawberry Ice Cream
Enjoy our Dairy-Free (No Churn) Strawberry Ice Cream—a simple yet delightful blend of ripe strawberries and rich coconut milk. This no-fuss, creamy treat is easy to make without an ice cream maker, perfect for those seeking a dairy-free and effortlessly delicious dessert. With minimal ingredients and maximum flavor, it's a guilt-free scoop of refreshing bliss to satisfy your sweet cravings.
Crafted with health-conscious individuals in mind, this dairy-free delight skips traditional dairy, offering a lighter alternative. The option to sweeten with honey or agave provides flexibility, accommodating various dietary preferences without compromising on flavor.
Add complementary fruits like blueberries, raspberries, or even chunks of mango along with lime for a unique twist.
You can reduce the sugar content or use alternative sweeteners like monk fruit for a lower-sugar option.
A blender guarantees a smooth consistency, but finely chopping strawberries and whisking the ingredients achieves a delightful result.
Craft homemade ice cream effortlessly using a loaf pan for a delightful frozen treat.
Coconut milk contributes to the creamy texture, but you can experiment with other non-dairy alternatives. Keep in mind that it may affect the final consistency.
Using frozen strawberries can enhance the creaminess and help achieve a more frozen dessert consistency.
A mere 5 hours in the freezer yields a soft-set ice cream, perfect for those impromptu cravings. For a firmer texture, let it freeze for 6 hours or more.
Pro tip: Briefly thaw the frozen goodness at room temperature before scooping if it has been frozen overnight.
This strawberry ice cream serves as a canvas for creativity. Top it with fresh berries, a sprinkle of shredded coconut, or a drizzle of chocolate for an extra layer of decadence.
Dairy-Free (No Churn) Strawberry Ice Cream is more than a dessert; it's a celebration of simplicity, health, and flavor. A guilt-free pleasure that invites you to savor every spoonful, this cool symphony of refreshment is proof that indulgence can coexist with mindful eating. Enjoy the goodness of strawberries and coconut milk in every delightful scoop.
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Dairy Free (No Churn) Strawberry IceCream
- Total Time: 6 hr 5 min
- Yield: 4–5 servings 1x
Description
Embark on a guilt-free indulgence with our Dairy-Free (No Churn) Strawberry Ice Cream, a delectable treat that marries the vibrant sweetness of strawberries with the richness of coconut milk.
Ingredients
- 1 pound (16 oz) strawberries
- 1 14 oz can full-fat coconut milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
Instructions
Equipment:
- Loaf Pan
- Blender
Instructions:
- Wash and hull strawberries.
- In a blender, combine strawberries, full-fat coconut milk, sugar, and vanilla extract.
- Puree until smooth and creamy, approximately 2 minutes.
- Pour the blended mixture into a loaf pan.
- Freeze for at least 5 hours for a soft set or 6+ hours for a harder set.
- If frozen overnight, let the ice cream sit at room temperature before attempting to scoop it out.
Notes
- You can use honey or agave as alternatives to sweeten the ice cream, catering to different preferences.
- This dairy-free strawberry ice cream is a perfect treat for those who are health and weight-conscious, providing a refreshing and guilt-free dessert option.
Enjoy this easy-to-make Dairy-Free (No Churn) Strawberry Ice Cream—creamy, luscious, and free from dairy for a delightful and health-conscious indulgence.
- Prep Time: 5 min
- Cook Time: 6-8 hours
Keywords: strawberry ice cream, dairy free strawberry ice cream
