Chili in a slow cooker

Slow Cooker Chili

  • Author: Catlin Crall


1 lb of 99% fat-free ground turkey
1 medium yellow onion diced
30 oz of reduced-sodium black beans
30 oz of reduced-sodium cantonelli beans
30 oz of Rotel
15 oz of tomato sauce
1 cup of crushed tomatoes in light purée
Juice of 1 lime
4 cloves of minced garlic
1 tbsp chili powder
1 tbsp oregano
1/2 tbsp of ground cumin.


Brown turkey in a pan with diced onion
Do not drain
Add to crockpot.
Drain and rinse all beans
Add beans to crockpot.
Add the Rotel, sauce, crushed tomatoes, seasonings and garlic.
Slice lime and squeeze juice into crockpot.
Slow cook on high for 3.5 hours and then on low for 1 hour.
Enjoy! Zero points!

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