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upside down oatmeal bars enjoy

Upside Down Banana Oatmeal Bar


  • Author: smileyspoints
  • Yield: 16

Ingredients

3 medium bananas
1tsp ground cinnamon
½ cup Truvia Natural Sweetener with brown sugar blend
1 Tablespoon Honey
2 cups Old fashion rolled oats
1 pinch Table salt
½ teaspoon Bakers Corner Baking Powder, Double Acting
1 cup plain Almond Milk
1 egg
1 tsp Maple extract
1 tsp vanilla extract
1/2 teaspoon pumpkin pie spice


Instructions

Pre-heat oven to 350°

Cover a 13×9 baking sheet with parchment paper.
Spray paper with cooking spray
Mash 3 ripe bananas and ½ teaspoon of cinnamon together until well mixed
Add 1 tablespoon of honey
Mix well and transfer to your baking sheet
Spread into an even layer
¼ cup of Truvia brown sugar (use your choice of brown sugar)
Spread brown sugar onto the top of the mixture
Place in center of the oven and bake for 15-20 minutes

While your crust bakes
Mix together in a large bowl 2 cups of uncooked old fashion oats and a teaspoon of salt
Add ¼ cup of brown sugar, ½ teaspoon of baking powder, ½ teaspoon of cinnamon. ½ teaspoon of pumpkin spice seasoning, 1 cup of unsweetened almond milk, 1 egg beaten, 1 teaspoon cake batter extract, and 1 teaspoon of maple extract

Remove crust from oven

Let the crust cool for 5-7 minutes allowing the crust to thicken.

Add the mixture from your bowl to the crust

Spread evenly then cover the pan with foil 
Bake at 350° for another 15-23 minutes or until the top begins to brown.
Cut into 16 squares flip them over and enjoy 🙂

 

Nutrition

  • Serving Size: 1 bar

Keywords: Oatmeal upside down bars

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