Zero point Apple Pie Filling

  • Author: smileyspoints


4 apples (I used Granny Smith apples)

2 tsp cinnamon
4 tbs lemon juice
2 tbs baking Splenda


Chop apples into small bite-size chunks. 

Put them in your crockpot with the cinnamon, lemon juice, and Splenda. 

Cook on high for 1 hour. 


Apples should still hold shape and not be too mushy when done.

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