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Apple Bagels

Two Ingredient Dough Apple Pie Bagels


  • Author: smileyspoints
  • Yield: 4 1x
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Ingredients

1 cup zero-point apple pie filling

1 cup self-rising flour

6 oz 0% Fage yogurt

Pinch of salt

1 tsp cinnamon

2 plackets Splenda
1 egg


Instructions

Mix flour and salt with yogurt until it starts to form into a crumbly dough ball.

Add the apple pie filling 1/2 cup at a time.

Sprinkle a little flour onto your surface and shape your dough into 4 bagels.

Brush each bagel with egg wash and sprinkle with cinnamon and Splenda mix
Bake on a cookie sheet covered with parchment paper at 375 degrees for 16-18 minutes or until golden.

 

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