1 cup zero-point apple pie filling
1 cup self-rising flour
6 oz 0% Fage yogurt
Pinch of salt
1 tsp cinnamon
2 plackets Splenda
Mix flour and salt with yogurt until it starts to form into a crumbly dough ball.
Add the apple pie filling 1/2 cup at a time.
Sprinkle a little flour onto your surface and shape your dough into 4 bagels.
Brush each bagel with egg wash and sprinkle with cinnamon and Splenda mix
Bake on a cookie sheet covered with parchment paper at 375 degrees for 16-18 minutes or until golden.