Apple Bagels

Two Ingredient Dough Apple Pie Bagels

  • Author: smileyspoints
  • Yield: 4 1x


1 cup zero-point apple pie filling

1 cup self-rising flour

6 oz 0% Fage yogurt

Pinch of salt

1 tsp cinnamon

2 plackets Splenda
1 egg


Mix flour and salt with yogurt until it starts to form into a crumbly dough ball.

Add the apple pie filling 1/2 cup at a time.

Sprinkle a little flour onto your surface and shape your dough into 4 bagels.

Brush each bagel with egg wash and sprinkle with cinnamon and Splenda mix
Bake on a cookie sheet covered with parchment paper at 375 degrees for 16-18 minutes or until golden.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. View our privacy policy.