Mix flour and salt with yogurt until it starts to form into a crumbly dough ball.

Add the apple pie filling 1/2 cup at a time.

Sprinkle a little flour onto your surface and shape your dough into 4 bagels.

Brush each bagel with egg wash and sprinkle with cinnamon and Splenda mix
Bake on a cookie sheet covered with parchment paper at 375 degrees for 16-18 minutes or until golden.