fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak Carne Asada Tacos


  • Author: Sara

Ingredients

garlic
2 limes
1½ Tbsp taco seasoning
12 (6-inch) flour tortillas
2 (½ lb) pkgs shaved steak/sirloin steak slices
1 onion
1 Tbsp apple cider vinegar
pinch of sugar
pinch of salt
pinch of pepper


Instructions

In a medium bowl, squeeze 1 lime, add 2 tsp finely chopped garlic, 1½ Tbsp taco seasoning, 1 Tbsp oil, and a pinch each of salt and pepper. Stir to combine.

Add the shaved steak to the marinade and set aside

Cut the onion in half and then thinly slice.

In a small bowl, whisk 1 Tbsp oil, 1 Tbsp vinegar, a pinch of sugar, salt and pepper. Add ½ cup of the sliced onions and toss to coat. Set pickled onions aside, stirring occasionally.

Heat a large nonstick skillet over medium high. Add 1 tortilla at a time until warmed and lightly golden, about 30 seconds per side. Transfer to a plate; cover or wrap in foil as you go to keep warm. (You can also toast tortillas individually over a gas flame until lightly charred in spots, 5–10 seconds per side.)

Heat 1 Tbsp oil in same skillet over high. Add reserved sliced onions and cook until softened and lightly browned, 2–3 minutes. Using a slotted spoon, add shaved steak and cook, breaking up into large 2-inch pieces, until browned on one side, 2–3 minutes.

Add the marinade from bowl and cook, stirring once or twice, until steak is cooked through, 1-2 minutes. Fill tortillas with shaved steak, then top with pickled onions and whatever other toppings you like.

shares