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Rum Punch | Low Point Alcoholic Drink

  • Author: Kevin Smiley


You’ll have to remind yourself you’re not on vacation when you start sipping on this delicious and classic rum punch. Packed full of citrusy, island flavors, with a kick of rum to back it up.


  • 2 Ounces Pineapple Juice

  • 1 Ounce White Rum

  • 1 Ounces Dark Rum

  • 1 Ounce Orange Juice

  • ¼ Ounce Lime Juice

  • ¼ Ounce Grenadine

  • Ice


  1. Measure out your ingredients and add them all into a drink shaker in any order.

  2. Fill the shaker with ice and secure the lid.

  3. Shake vigorously for 15-30 seconds.

  4. Strain the punch into an ice filled glass.

  5. Garnish with some pineapple chunks, cherries, or, orange slices, if desired, and enjoy!