Description
An amazing salad that is sure to fill you up and tantalize your taste buds.
Ingredients
½ cup cooked quinoa
1 bunch of kale, torn from the stem into bite-sized pieces
2 Tbsp olive oil divided
2 sweet potatoes, peeled and cubed
1 sweet onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
¼ tsp sea salt
¼ tsp pepper
1 Tbsp Dijon mustard
2 Tbsp red wine vinegar
1 Tbsp maple syrup (substitute a low-calorie or even a no-calorie syrup like the ones from skinny food company)
Instructions
Mix the red wine vinegar and the olive oil with the syrup and mustard to drizzle on top.
Mix all other ingredients in a bowl.
You might not need all of the dressing I didn’t need it all on mine.
Drizzle with homemade dressing and enjoy. Feel free to change up the dressing ingredients to fit your tastes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes