4 cups cauliflower riced
4 oz Kraft Natural Cheese fat-free Shredded Cheddar Cheese 2 points
6 slices Butterball Everyday thin and crispy turkey bacon, cut in pieces 3 points
1/2 bunch Green Onions, chopped green and white parts
1 cup Fagé yogurt
1/4 cup fat-free Mayonnaise 2 points
Salt and Pepper to taste
Cook bacon and cut into pieces
Press pressure cook on your Ninja Foodi set to hi and 2 minutes.
Add 1/2 cup of water and riced cauliflower.
I use the Kindsay divided steamer basket, use one if you have it, this will make your mashed cauliflower less watery. (I prefer to use riced cauliflower to get a smoother texture in the end)
Drain well, let the cauliflower rest after you strain it while you saute your garlic and onions.
Sauté garlic and onions until the onions begin to carmelize. I use the Ninja Foodi for this step but you can use a skillet on the stove also.
Spray skillet with pan spray and add white parts onions and garlic.
Or spray your Foodi pot with pan spray, press sauté on your Foodi add the garlic and onions and saute for 2-4 minutes until the onions begin to carmelize.
In a medium bowl mix together yogurt, mayo, cheese, and bacon
Put cauliflower into a blender or food processor
Add ingredients from the bowl and blend until the desired consistency is reached. I like mine very smooth
Taste test and add salt and pepper as needed.
Garnish with the green part of the onion Cover and refrigerate until chilled. Yields about 4 cups. 1 cup servings
1 tablespoon of I Can’t Believe It’s Not Butter Lite is 1 point.