Bring water in a medium pot to a boil. Once the water is boiling, carefully add the eggs to the water and let boil for 8-10 minutes, until boiled hard.

Then transfer the eggs to a bowl with ice water. Let them rest for a few minutes.

Start peeling the eggs and make sure all the shells are removed.

Cut the eggs in half lengthwise and transfer all the egg yolk to a separate bowl.

To the bowl with egg yolk, add all your ingredients and mix until smooth.

Put the filling in a piping bag (or use a zip lock bag and cut off a tip, if you don’t have one) and start filing the egg halves again.

Garnish with parsley and serve. Enjoy!