Description
You can never go wrong with a classic recipe like this cherry fluff salad. It only takes a handful of ingredients to make and a quick dessert, or a deliciously sweet and fruity side dish for most occasions.
Ingredients
Scale
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1 Can Cherry Pie Filling (21 ounces) (substitute maraschino cherries and a zero-calorie sweetener)
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1 Can Crushed Pineapple, drained (20 ounces)
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1 Tub Whipped Cream (8 ounces)
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7 Ounces Sweetened Condensed Milk
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1 ½ Cups Mini Marshmallows (I count out 60 or so)
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1 Cup Sweetened Shredded Coconut (use fresh shredded coconut for lower points)
Instructions
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Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.
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Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.