fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Chicken Won tons Done

Buffalo Chicken Wontons

  • Author: smileyspoints
  • Yield: 52 1x


4 chicken breasts shredded (about 2 cups)
¼ cup Frank’s Red Hot Sauce (adjust for your tastes)
8 oz fat-free cream cheese, softened
2 scallions, thinly sliced
1 pkg wonton wrappers – about 52 (5 wrappers are 3 points)


Preheat Ninja Foodi by selecting air fry and setting the temp to 400 degrees.
Let it heat for three minutes. 

Mix softened cream cheese, shredded chicken, scallions, and Frank’s Red Hot sauce.

Run a finger dipped in water along the edges of wontons.
Place about 1 tablespoon of filling in each wonton wrapper.
Close by bringing all four points together on top of the filling.
Pinch the seams together.

Place in AirFryer basket, cook for 3-5 minutes until golden brown.


52 chicken wontons 1 point each