Description
Buffalo sauce, Cauliflower florets, the Ninja Foodi, an air fryer, or your oven is all you need to make these perfect.
Ingredients
Scale
- 2 heads cauliflower (cut into florets)
- 1/2 cup water
- 1 1/2 cup cornstarch
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1/2 cup all purpose flour
Instructions
- place cauliflower and 1/2 cup of water into the Nina Foodi or pressure cooker
- put the pressure lid on and make sure the valve is pointed to seal
- Set pressure to low and the time to 2 minutes
- Once the cauliflower is done, quick release and carefully remove the lid
- Drain Cauliflower and place in the fridge to chill (about 10 minutes)
- whisk together flour,baking powder, salt, corn starch, garlic and onion powder, and the pepper
- Add the eggs and 1 cup of water, continue to whisk until well blended (the batter should be smooth)
- Add cauliflower to the egg mixture and toss gently.
- place cauliflower on a baking sheet and chill in the freezer for 20 minutes
- Preheat air crisper at 360 degrees for 5 minutes
- Arrange the cauliflower in a single even layer on the bottom of the cook and crisp basket
- After 5 minutes place the basket into the pot
- Close the lid and air crisp for 20 minutes at 360 degrees
- Once the desired crispness is achieved remove cauliflower from the basket and repeat with the remaining cauliflower. Freeze uncooked cauliflower for a quick and easy snack later in the week
- Microwave hot sauce for 30 seconds and toss in a bowl with the hot sauce. Optional use a brush and lightly coat the cauliflower.
- Dig in and enjoy
- Category: Appetizer, Side Dish, Snack