Peanut butter balls on a slate with coconut shavings

Protein Peanut Butter Energy Balls

  • Author: smileyspoints


Protein Peanut butter Energy Balls



1 cup (120g) dates, without seed (about 4 dates)
¾ cup (60g) almond meal
½ cup (30g) desiccated coconut
2 tbsp. chia seeds
2 tbsp. coconut oil, melted
1 tbsp. natural peanut butter (I used Skippy but you can use PB2 and lower the points)


Place all ingredients in a high-speed blender or food processor and blitz until everything is well combined and almost smooth.
Using your hands, form 10 balls about the size of a walnut.
Place them in the fridge to chill for at least 1 hour so that they become more solid.

Store in the fridge in an airtight container for up to 2 weeks

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