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Almond peach cake

Almond Peach Cake

  • Author: smileyspoints


4 tbsp. almond butter
½ cup (4oz) Lite&Fit Greek Peach flavored nonfat yogurt
½ cup (4 oz) almond milk (plain unsweetened)
½ cup (4 oz) + 2 tbsp. maple syrup (Maple Grove Farm sugar-free maple flavor syrup)
1 tbsp. lemon juice
2 tsp. vanilla extract (non-alcoholic imitation vanilla extract)
2 peaches, cut into 8 segments each
scant 2 cups (16oz) all-purpose flour
¾ cup (80g) almond meal
1 tsp. baking powder
½ tsp. baking soda
2 tsp. cinnamon
3 tsp. ground ginger


Preheat the oven to 355°F (180°C)
Grease a round cake tin or line it with baking paper.
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup.
Finally, mix in the lemon juice and vanilla.
In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices.
Mix well.
Fold the dry ingredients into the wet ones, mixing it well with a spatula.
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.


Want a vegan alternative? Just exchange the yogurt for a vegan-friendly one. The rest is the same 🙂