Turkey

1. Open turkey breast and place in a bowl
2. Rub turkey breast with half of the seasonings ensure you get seasonings under the skin of the turkey breast.
3. Pour chicken stock into the Ninja Foodie
4. Place the reversible rack in the down (lower) position
5. Put the turkey breast on its side in the center of the rack
6. Place the sweet potatoes around the turkey breast
7. Put the Ninja Foodie on high for 13 minutes press start
8. While turkey is cooking mix the other half of the seasonings with melted butter
9. Natural release for 8 minutes then quick release
10. Remove sweet potatoes
11. Remove turkey pour out the juices and set aside if you would like to make gravy with it we didn’t.
12. Baste turkey with butter mixture (use a brush to coat the turkey evenly)
13. Close crisping lid adjust temp to 390 degrees for 16 minutes
14. After 8 minutes flip turkey breast over baste the other side with the remaining butter mixture. close lid and crisp for the remaining 8 minutes (We had some butter mixture left over but we still counted the points. You can add it to your sweet potatoes if you would like)

Sweet Potatoes

1. Mash the sweet potatoes add cinnamon, heavy cream and nonfat milk* mix well
2. Add nonfat milk until you get the consistency you prefer. I used a little less than 1/4 cup.
3. Serve this delicious meal and enjoy the compliments