Description
Indulge in the soothing warmth of homemade Fresh Ginger Tea, a natural elixir with health benefits.
Ingredients
Scale
- 1-inch chunk of fresh ginger, peel intact
- 1 cup water
- Optional: 1 cinnamon stick, 1 piece of fresh turmeric, or 3-4 springs of mint (choose one)
- Optional additions: Sliced lemon, sliced oranges, honey, or maple syrup
Instructions
- Prepare the Water: Place one cup of water in a saucepan and heat it on medium-high heat. This is the foundation of your tea.
- Prep the Ginger: While the water is heating, slice the fresh ginger into thin pieces. Keep the peel intact for a robust flavor.
- Add Flavorings (Optional): If you want to enhance the tea with additional flavors, choose one from the options – cinnamon stick, fresh turmeric, or mint. This step adds complexity and depth to the tea.
- Boil and Steep: Bring the water to a boil and add the sliced ginger (and optional flavorings). Allow it to steep for 4-5 minutes. This is where the magic happens, as the flavors meld together.
- Serve: Pour the tea into a mug or mason jar. This can be enjoyed immediately or stored for later.
- Sweeten and Garnish: Add honey, agave, or maple syrup for sweetness. Enhance the presentation and flavor by adding sliced lemon or oranges.
Notes
Equipment:
- Saucepan
- Cutting Board
- Paring Knife
- Mug and/or Mason Jar
Notes
- Ginger Benefits: Historically used for indigestion, nausea, and motion sickness.
- Spiciness: The more ginger you add, the spicier the tea will be.
- Vegan Option: Use maple syrup instead of honey.
- Leftover Ginger: If using for more tea, slice and freeze for later use.
Enjoy your fresh ginger tea with its versatile flavor profile and potential health benefits!
- Prep Time: 3-4 mins
- Cook Time: 5 mins
Keywords: Ginger Tea, Culinary Wellness, Vegan Drink