Cook them with the husks on and they shuck much easier once they are cooked.
- 3–6 ears of corn (cut in half if you prefer)
- 1 cup of water
- pan spray
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pour water into Instant Pot
- place seasonings in a medium sized bowl
- spray corn with vegetable spray
- roll corn in seasonings
- place corn in the instant pot
- secure the lid and pressure cook on high for 3 minutes
- Quick release
- remove and enjoy.