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brussels sprout salad with maple dressing in bowl

Brussels Sprout Salad with Maple Dressing


  • Author: Sadie
  • Total Time: 10 mins
  • Yield: 6-8 servings 1x

Description

Elevate your salad experience with our Brussels Sprout Salad featuring a delightful Maple Dressing. This simple yet elegant dish brings together the robust flavors of Brussels sprouts with a touch of sweetness from the maple-infused dressing.


Ingredients

Scale

Ingredients for Salad

  • 1 lb whole Brussels sprouts, shredded or finely chopped
  • 1/4 red onion, chopped
  • 4 slices bacon, fried and chopped
  • 1/3 cup candied pecans
  • 1/3 cup dried cranberries
  • 1 honey crisp apple, chopped

Ingredients for Maple Vinaigrette

  • 1/3 cup maple syrup
  • 1/4 cup Olive Oil (high-quality EVOO)
  • 1 lemon, juiced
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Equipment:

  • Food processor or Knife
  • Cutting Board
  • Frying pan
  • Mason Jar or Tupperware with a top

Instructions

Prepare Brussels Sprouts:

  • Place Brussels sprouts in a food processor and shred. If you don’t have a food processor, finely chop the Brussels sprouts.

Cook Bacon:

  • Cook bacon until crispy, drain, and let cool for 3-4 minutes. Then chop into bite-sized pieces.

Assemble Salad:

  • In a large bowl, combine shredded Brussels sprouts, red onion, candied pecans, dried cranberries, chopped apple, and bacon.

Make Maple Vinaigrette:

  • In a mason jar, add all the vinaigrette ingredients: maple syrup, olive oil, lemon juice, salt, and black pepper.
  • Secure with a lid and shake until well combined.

Dress and Toss:

  • Toss the salad in the dressing when ready to serve.

Notes

  • If you don’t have a food processor, fine chop the Brussels sprouts.
  • Feel free to add shredded cheese and/or protein (chicken or shrimp).
  • Substitute turkey bacon, pancetta, or Canadian bacon for the bacon.

Flavor Profile Notes:

  • If adjusting ingredients, keep flavors balanced. For example, the apple brings sweetness to the bitterness of the Brussels sprouts.
  • If using a Granny Smith apple, add more maple syrup to the dressing to balance tartness.
  • The bacon adds saltiness, balanced by the sweetness of the vinaigrette.
  • If you don’t like the taste of the onion, blanch them in a bowl of water for 5-10 mins before placing them in the salad.

Enjoy this flavorful and health-conscious Brussels Sprout Salad with Maple Dressing – a perfect blend of textures and tastes for those mindful of their health and weight.

  • Prep Time: 10 mins
  • Cook Time: 10 mins