Description
Elevate your salad experience with our Brussels Sprout Salad featuring a delightful Maple Dressing. This simple yet elegant dish brings together the robust flavors of Brussels sprouts with a touch of sweetness from the maple-infused dressing.
Ingredients
Ingredients for Salad
- 1 lb whole Brussels sprouts, shredded or finely chopped
- 1/4 red onion, chopped
- 4 slices bacon, fried and chopped
- 1/3 cup candied pecans
- 1/3 cup dried cranberries
- 1 honey crisp apple, chopped
Ingredients for Maple Vinaigrette
- 1/3 cup maple syrup
- 1/4 cup Olive Oil (high-quality EVOO)
- 1 lemon, juiced
- 1 tsp salt
- 1 tsp black pepper
Instructions
Equipment:
- Food processor or Knife
- Cutting Board
- Frying pan
- Mason Jar or Tupperware with a top
Instructions
Prepare Brussels Sprouts:
- Place Brussels sprouts in a food processor and shred. If you don’t have a food processor, finely chop the Brussels sprouts.
Cook Bacon:
- Cook bacon until crispy, drain, and let cool for 3-4 minutes. Then chop into bite-sized pieces.
Assemble Salad:
- In a large bowl, combine shredded Brussels sprouts, red onion, candied pecans, dried cranberries, chopped apple, and bacon.
Make Maple Vinaigrette:
- In a mason jar, add all the vinaigrette ingredients: maple syrup, olive oil, lemon juice, salt, and black pepper.
- Secure with a lid and shake until well combined.
Dress and Toss:
- Toss the salad in the dressing when ready to serve.
Notes
- If you don’t have a food processor, fine chop the Brussels sprouts.
- Feel free to add shredded cheese and/or protein (chicken or shrimp).
- Substitute turkey bacon, pancetta, or Canadian bacon for the bacon.
Flavor Profile Notes:
- If adjusting ingredients, keep flavors balanced. For example, the apple brings sweetness to the bitterness of the Brussels sprouts.
- If using a Granny Smith apple, add more maple syrup to the dressing to balance tartness.
- The bacon adds saltiness, balanced by the sweetness of the vinaigrette.
- If you don’t like the taste of the onion, blanch them in a bowl of water for 5-10 mins before placing them in the salad.
Enjoy this flavorful and health-conscious Brussels Sprout Salad with Maple Dressing – a perfect blend of textures and tastes for those mindful of their health and weight.
- Prep Time: 10 mins
- Cook Time: 10 mins