Slice and add 4 apples into a mason jar. 

Add 4 cinnamon sticks, 2 teaspoons McCormick® Ground Cinnamon, 1 teaspoon McCormick® Crystalized Ginger. (McCormick® delivers the strongest cinnamon flavor and the most bang for your buck. The ginger adds a bit of a kick to the bourbon, making it taste perfect.)

Pour your bourbon into the mason jar, covering the apples and spices, and seal it tight. Place your jar in a cool, dark area in your house. On the top shelf or floor of your pantry is perfect for letting the bourbon sit and become infused with cinnamon apple goodness. I waited 72 hours, but you can wait a week or longer to have a stronger ginger cinnamon flavor.