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How to Make a Reindeer Cheeseball

  • Author: Kevin Smiley


-2 blocks of cream cheese at room temperature

-2 cups shredded cheddar cheese

-1 package (28g) Club House Ranch seasoning 

-7g chives

-Everything Bagel Seasoning (We used Trader Joe’s)

-2 black olives (for the eyes)

-1 cherry tomato (for the nose)
-2 original sized pretzels (for antlers)


1- Let cream cheese come to room temperature. 

2-In a bowl, combine cream cheese and ranch seasoning. Mix until well blended.

3- Once properly mixed, chop and add the chives. Mix thoroughly.

4- Finally, add shredded cheese to the cream cheese mixture and combine.

5-Transfer cheese mixture to a sheet of plastic wrap and use the wrap to form cheese mixture into a ball. (Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.)

6-Right before serving, roll the cheese ball into everything bagel seasoning and place on a serving plate/tray.

7-Insert two black olives for eyes and one cherry tomato as a nose.
8-Add pretzels for antlers and serve with crackers or veggies.