Ingredients
Scale
1 cup white rice
1 1/2 cups chicken stock
1 Tbsp butter
1 Tbsp olive oil
1 Tbsp onion powder
2 tsp turmeric
1 tsp garlic powder
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
Instructions
In a fine-mesh sieve, rinse the rice under running water.
Put all the ingredients in the Instant Pot and stir it up.
Cook on high pressure for 2 minutes and release the pressure using the quick release. This time may vary, depending on your pressure cooker. Check the recommended settings for white rice.
Fluff the rice with a large fork and serve warm.