Description
Embark on a guilt-free indulgence with our Dairy-Free (No Churn) Strawberry Ice Cream, a delectable treat that marries the vibrant sweetness of strawberries with the richness of coconut milk.
Ingredients
Scale
- 1 pound (16 oz) strawberries
- 1 14 oz can full-fat coconut milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
Instructions
Equipment:
- Loaf Pan
- Blender
Instructions:
- Wash and hull strawberries.
- In a blender, combine strawberries, full-fat coconut milk, sugar, and vanilla extract.
- Puree until smooth and creamy, approximately 2 minutes.
- Pour the blended mixture into a loaf pan.
- Freeze for at least 5 hours for a soft set or 6+ hours for a harder set.
- If frozen overnight, let the ice cream sit at room temperature before attempting to scoop it out.
Notes
- You can use honey or agave as alternatives to sweeten the ice cream, catering to different preferences.
- This dairy-free strawberry ice cream is a perfect treat for those who are health and weight-conscious, providing a refreshing and guilt-free dessert option.
Enjoy this easy-to-make Dairy-Free (No Churn) Strawberry Ice Cream—creamy, luscious, and free from dairy for a delightful and health-conscious indulgence.
- Prep Time: 5 min
- Cook Time: 6-8 hours
Keywords: strawberry ice cream, dairy free strawberry ice cream