Description
Savor the simplicity of Crock Pot BBQ Chicken – tender, flavorful drumsticks slow-cooked to perfection.
Ingredients
- 6 chicken legs
- 1 tsp season salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp paprika
- 1/3 cup BBQ sauce
Instructions
Prepare the Chicken:
Begin by prepping the chicken legs. Ensure they are clean and pat them dry with paper towels. This step is crucial to achieve a crispy exterior.
Create the Seasoning Blend:
In a small mixing bowl, combine the season salt, garlic powder, onion powder, chili powder, and paprika. As a baker, precision in measurement is key for consistent flavor.
Season the Chicken:
Sprinkle the seasoning blend evenly over the chicken legs, covering all sides. Use your hands to rub the seasoning into the chicken, ensuring a thorough and even distribution.
Set Up the Crock Pot:
Place the seasoned chicken legs into the Crock Pot, arranging them in a single layer for even cooking.
Brush with BBQ Sauce:
In a baking-oriented approach, use a pastry brush to evenly coat each chicken leg with the BBQ sauce. This technique ensures a precise application, and you can control the thickness of the sauce layer.
Slow Cooking:
Set the Crock Pot to HIGH and let the chicken cook for 4 hours. The slow-cooking process allows the flavors to meld while keeping the chicken moist and tender.
Baste Again:
Carefully remove the chicken from the Crock Pot after 4 hours and brush on another layer of BBQ sauce. This step enhances the flavor profile and adds a glossy finish.
Optional Broiling for a Bakery Touch:
If you desire a slightly caramelized, bakery-style finish, place the sauced chicken under the broiler for about 5 minutes. Keep a close eye to prevent burning.
Presentation:
Arrange the Crock Pot BBQ Chicken on a serving platter. Consider garnishing with fresh herbs for a touch of bakery elegance.
Serve and Enjoy:
Present the dish with pride. The slow-cooked, beautifully seasoned, and optionally broiled chicken legs are sure to be a delightful addition to your meal.
Enjoy your Crock Pot BBQ Chicken with a baker’s touch!
Notes
Equipment
- Crock Pot
- Measuring spoons
Variations And Tips For This Recipe
Variations:
- Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.
- Mix honey or maple syrup into the BBQ sauce for a sweet and spicy flavor profile.
- Incorporate a teaspoon of liquid smoke into the seasoning blend for a delicious smoky taste.
- Add a squeeze of fresh lime or orange juice to the BBQ sauce for a citrusy zing.
- Mix finely chopped fresh herbs like rosemary, thyme, or cilantro into the seasoning for a herb-infused chicken.
- Combine Dijon mustard with the BBQ sauce for a tangy and savory glaze.
Tips:
- For even more flavor, marinate the chicken with the seasoning mix and refrigerate for a few hours or overnight before placing it in the Crock Pot.
- If you enjoy crispy skin, use skin-on chicken legs and broil them a bit longer to achieve that perfect crispiness.
- To achieve a caramelized and slightly charred effect during broiling, elevate the chicken on a baking rack placed on a baking sheet.
If you have more time, consider cooking the chicken on LOW for 7-8 hours for an even more tender result.
- Prep Time: 5 mins
- Cook Time: 4 hrs on HIGH
Keywords: Crock Pot Crock Pot Chicken, BBQ Chicken Drumsticks, Crock Pot Delights