This tasty dessert is delicious and satisfying by itself or paired with whipped cream or your favorite frozen yogurt or ice cream.
3 T. unsalted butter, melted (plus extra for greasing)
2 large apples, peeled and diced
2 t. ground cinnamon
3 T. pure maple syrup, divided
3/4 c. almond flour
Preheat oven to 350°F, lightly grease a small baking dish with cooking spray and set aside.
In a medium bowl, toss the apples with the cinnamon and a tablespoon of maple syrup. Pour the mixture into the prepared baking dish. Spread the apple mixture into an even layer and set aside.
In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
Bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving.
- Prep Time: 10
- Cook Time: 25