Description
Transform raw or blanched almonds into a versatile and gluten-free culinary essential by crafting your own almond flour.
Ingredients
- 30 oz Raw or blanched almonds
- Water (if soaking them)
Instructions
Instructions for Making Raw Almond Flour or Almond Meal
- Add 30 oz of raw almonds to the food processor.
- Blend for 5-7 minutes, stopping halfway to scrape down the sides of the bowl with a silicone spatula.
- Once the almonds have turned into fine flour, remove them from the food processor.
Instructions for Blanching Almonds Before Making Flour
- Boil 2 cups of water in a pot.
- Remove the pot from heat and immediately pour the hot water over the almonds.
- Let the almonds sit in the hot water for 2 minutes.
- Drain the almonds and rinse them under cold water. Then, let them sit in cold water for 5-6 hours or until they can be easily peeled.
- Once the blanched almonds are ready, let them dry for a few hours on paper towels to remove excess moisture.
- Add the blanched almonds to the food processor and blend until you achieve a fine flour.
Notes
Equipment
- Food Processor with the blade attachment
- A silicone spatula
Notes
- If you plan to use the almond flour immediately, store any leftovers in an airtight container in a dark space, such as a pantry, for up to 2 weeks.
- If you’re making flour in bulk and don’t plan to use it all right away, store it in an airtight container in the freezer for up to a month. Before using, remove the flour and allow it to come to room temperature.
Note: I made this in bulk, so my numbers are high. The average person might typically process 6-15 oz of almonds at a time. This recipe is ideal for health-conscious people looking to incorporate almond flour into their cooking and baking.
- Prep Time: 5 mins - 6 hours
- Cook Time: 5 mins
Keywords: Almond flour, DIY almond flour, how to make almond flour, blanched almond flour