In a pot add lentils and 3 cups of water. Cook on low and let the lentils absorb the water
While the lentils are softening make your sauce
In your food processor mix together humus, onions, garlic, bouillon, and unsweetened almond milk and a dash of pepper
Process until smooth and taste. Adjust to your liking.
Add mixture to the lentils and mix thouroughly.
DO NOT DRAIN 🙂
Cook for 8 minutes or until the lentils are softened to your liking. Thin if you want to using water.
Add water 1/4 cup at a time 🙂
Chop parsley and add to the mixture.
Mix well
Enjoy