Ingredients
Scale
28 oz can of whole plum tomatoes (cubed them or use another can of crushed tomatoes if you don’t like the chunks)
28 oz of crushed or diced tomatoes
3 tbsp of garlic minced
1/4 cup basil
1/2 teaspoon oregano
1 tsp salt and pepper
1/2 c water
1/4 c shredded carrots (optional) they add texture 🙂
1 tbsp olive oil
Instructions
Put carrots in the Foodi with a tablespoon oil
Saute for 5 minutes or until soft.
If you are using minced or diced onions add them at this time.
Add garlic and saute for 1 minute more
Add tomatoes and remaining ingredients and stir to mix thoroughly
Simmer for 20 minutes or until sauce reaches desired consistency
I like it a little thick so I simmered for 25 minutes and it came out perfect.