Weight Watchers Friendly Apple Pie Pinwheels
1 package puff pastry; not frozen but cold.
2 cups apple pie filling no sugar added
(1 point for 1/3 cup total 6 points)
3 tablespoons cinnamon
Preheat oven to 400 F degrees.
Make sure to have your puff pastry not frozen but still cold. Directions for this are on the box.
Cut pastry into 2 1/2 inch squares.
Cut an angle from corner to center leaving some not cut in the center. Do this on all four corners.
Place apple pie filling into the center.
Fold one corner of the bottom triangle over to the left and rotate this skipping every other one to look like a pinwheel.
Top with egg yolk and cinnamon.
Bake at 400 F from 9 to 11 minutes.
Watch the pastry. Once it is light golden brown it’s done.
Optional: May top with more cinnamon or powdered sugar.